Link: theguardian.com
Serves: - 894 +
Ingredients
447 long cucumber 894 cloves garlic, pressed 670½ tbsp black vinegar 894 tsp light soy sauce 447 tbsp tahini 447 tsp sesame oil 447 pinch sugar 447 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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