Link: theguardian.com
Serves: - 895 +
Ingredients
447½ long cucumber 895 cloves garlic, pressed 671¼ tbsp black vinegar 895 tsp light soy sauce 447½ tbsp tahini 447½ tsp sesame oil 447½ pinch sugar 447½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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