Link: theguardian.com
Serves: - 896 +
Ingredients
448 long cucumber 896 cloves garlic, pressed 672 tbsp black vinegar 896 tsp light soy sauce 448 tbsp tahini 448 tsp sesame oil 448 pinch sugar 448 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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