Link: theguardian.com
Serves: - 898 +
Ingredients
449 long cucumber 898 cloves garlic, pressed 673½ tbsp black vinegar 898 tsp light soy sauce 449 tbsp tahini 449 tsp sesame oil 449 pinch sugar 449 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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