Link: theguardian.com
Serves: - 899 +
Ingredients
449½ long cucumber 899 cloves garlic, pressed 674¼ tbsp black vinegar 899 tsp light soy sauce 449½ tbsp tahini 449½ tsp sesame oil 449½ pinch sugar 449½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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