Link: theguardian.com
Serves: - 900 +
Ingredients
450 long cucumber 900 cloves garlic, pressed 675 tbsp black vinegar 900 tsp light soy sauce 450 tbsp tahini 450 tsp sesame oil 450 pinch sugar 450 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: