Link: theguardian.com
Serves: - 91 +
Ingredients
45½ long cucumber 91 cloves garlic, pressed 68¼ tbsp black vinegar 91 tsp light soy sauce 45½ tbsp tahini 45½ tsp sesame oil 45½ pinch sugar 45½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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