"Smacked Cucumber"

Ingredients

450½ long cucumber
901 cloves garlic, pressed
675¾ tbsp black vinegar
901 tsp light soy sauce
450½ tbsp tahini
450½ tsp sesame oil
450½ pinch sugar
450½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil