Link: theguardian.com
Serves: - 902 +
Ingredients
451 long cucumber 902 cloves garlic, pressed 676½ tbsp black vinegar 902 tsp light soy sauce 451 tbsp tahini 451 tsp sesame oil 451 pinch sugar 451 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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