Link: theguardian.com
Serves: - 903 +
Ingredients
451½ long cucumber 903 cloves garlic, pressed 677¼ tbsp black vinegar 903 tsp light soy sauce 451½ tbsp tahini 451½ tsp sesame oil 451½ pinch sugar 451½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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