Link: theguardian.com
Serves: - 904 +
Ingredients
452 long cucumber 904 cloves garlic, pressed 678 tbsp black vinegar 904 tsp light soy sauce 452 tbsp tahini 452 tsp sesame oil 452 pinch sugar 452 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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