Link: theguardian.com
Serves: - 905 +
Ingredients
452½ long cucumber 905 cloves garlic, pressed 678¾ tbsp black vinegar 905 tsp light soy sauce 452½ tbsp tahini 452½ tsp sesame oil 452½ pinch sugar 452½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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