Link: theguardian.com
Serves: - 906 +
Ingredients
453 long cucumber 906 cloves garlic, pressed 679½ tbsp black vinegar 906 tsp light soy sauce 453 tbsp tahini 453 tsp sesame oil 453 pinch sugar 453 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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