Link: theguardian.com
Serves: - 92 +
Ingredients
46 long cucumber 92 cloves garlic, pressed 69 tbsp black vinegar 92 tsp light soy sauce 46 tbsp tahini 46 tsp sesame oil 46 pinch sugar 46 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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