Link: theguardian.com
Serves: - 914 +
Ingredients
457 long cucumber 914 cloves garlic, pressed 685½ tbsp black vinegar 914 tsp light soy sauce 457 tbsp tahini 457 tsp sesame oil 457 pinch sugar 457 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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