"Smacked Cucumber"

Ingredients

46½ long cucumber
93 cloves garlic, pressed
69¾ tbsp black vinegar
93 tsp light soy sauce
46½ tbsp tahini
46½ tsp sesame oil
46½ pinch sugar
46½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil