Link: theguardian.com
Serves: - 930 +
Ingredients
465 long cucumber 930 cloves garlic, pressed 697½ tbsp black vinegar 930 tsp light soy sauce 465 tbsp tahini 465 tsp sesame oil 465 pinch sugar 465 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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