Link: theguardian.com
Serves: - 94 +
Ingredients
47 long cucumber 94 cloves garlic, pressed 70½ tbsp black vinegar 94 tsp light soy sauce 47 tbsp tahini 47 tsp sesame oil 47 pinch sugar 47 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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