Link: theguardian.com
Serves: - 974 +
Ingredients
487 long cucumber 974 cloves garlic, pressed 730½ tbsp black vinegar 974 tsp light soy sauce 487 tbsp tahini 487 tsp sesame oil 487 pinch sugar 487 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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