Link: theguardian.com
Serves: - 980 +
Ingredients
490 long cucumber 980 cloves garlic, pressed 735 tbsp black vinegar 980 tsp light soy sauce 490 tbsp tahini 490 tsp sesame oil 490 pinch sugar 490 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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