Link: theguardian.com
Serves: - 981 +
Ingredients
490½ long cucumber 981 cloves garlic, pressed 735¾ tbsp black vinegar 981 tsp light soy sauce 490½ tbsp tahini 490½ tsp sesame oil 490½ pinch sugar 490½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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