Link: theguardian.com
Serves: - 982 +
Ingredients
491 long cucumber 982 cloves garlic, pressed 736½ tbsp black vinegar 982 tsp light soy sauce 491 tbsp tahini 491 tsp sesame oil 491 pinch sugar 491 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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