Link: theguardian.com
Serves: - 988 +
Ingredients
494 long cucumber 988 cloves garlic, pressed 741 tbsp black vinegar 988 tsp light soy sauce 494 tbsp tahini 494 tsp sesame oil 494 pinch sugar 494 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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