"Sticky Prawns"

Ingredients

2 red onions, thinly sliced
1 green chili, deseeded and halved
2 tbsp fish sauce
2 tbsp honey
1 bunch oregano, fresh and picked
½ tsp salt
800 g prawns, shelled and deveined
1 lemon
1 baguette

Method

Sauté 2 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 1 green chili, deseeded and halved
Add 2 tbsp fish sauce
Add 2 tbsp honey
Add 1 bunch oregano, fresh and picked
Cook to combine until sticky
Add 800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 1 lemon and 1 baguette