"Sticky Prawns"

Ingredients

5 red onions, thinly sliced
2½ green chili, deseeded and halved
5 tbsp fish sauce
5 tbsp honey
2½ bunch oregano, fresh and picked
1¼ tsp salt
2000 g prawns, shelled and deveined
2½ lemon
2½ baguette

Method

Sauté 5 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 2½ green chili, deseeded and halved
Add 5 tbsp fish sauce
Add 5 tbsp honey
Add 2½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 2000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 2½ lemon and 2½ baguette