Origin: Greekish
Cook: 20m
Serves: - 9 +
Ingredients
4½ red onions, thinly sliced 2¼ green chili, deseeded and halved 4½ tbsp fish sauce 4½ tbsp honey 2¼ bunch oregano, fresh and picked 1⅛ tsp salt 1800 g prawns, shelled and deveined 2¼ lemon 2¼ baguette
Method
Sauté 4½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 2¼ green chili, deseeded and halved Add 4½ tbsp fish sauce Add 4½ tbsp honey Add 2¼ bunch oregano, fresh and picked Cook to combine until sticky Add 1800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 2¼ lemon and 2¼ baguette
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