"Sticky Prawns"

Ingredients

5½ red onions, thinly sliced
2¾ green chili, deseeded and halved
5½ tbsp fish sauce
5½ tbsp honey
2¾ bunch oregano, fresh and picked
1⅜ tsp salt
2200 g prawns, shelled and deveined
2¾ lemon
2¾ baguette

Method

Sauté 5½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 2¾ green chili, deseeded and halved
Add 5½ tbsp fish sauce
Add 5½ tbsp honey
Add 2¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 2200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 2¾ lemon and 2¾ baguette