"Sticky Prawns"

Ingredients

50 red onions, thinly sliced
25 green chili, deseeded and halved
50 tbsp fish sauce
50 tbsp honey
25 bunch oregano, fresh and picked
12½ tsp salt
20000 g prawns, shelled and deveined
25 lemon
25 baguette

Method

Sauté 50 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 25 green chili, deseeded and halved
Add 50 tbsp fish sauce
Add 50 tbsp honey
Add 25 bunch oregano, fresh and picked
Cook to combine until sticky
Add 20000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 25 lemon and 25 baguette