Origin: Greekish
Cook: 20m
Serves: - 99 +
Ingredients
49½ red onions, thinly sliced 24¾ green chili, deseeded and halved 49½ tbsp fish sauce 49½ tbsp honey 24¾ bunch oregano, fresh and picked 12⅜ tsp salt 19800 g prawns, shelled and deveined 24¾ lemon 24¾ baguette
Method
Sauté 49½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 24¾ green chili, deseeded and halved Add 49½ tbsp fish sauce Add 49½ tbsp honey Add 24¾ bunch oregano, fresh and picked Cook to combine until sticky Add 19800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 24¾ lemon and 24¾ baguette
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