Origin: Greekish
Cook: 20m
Serves: - 101 +
Ingredients
50½ red onions, thinly sliced 25¼ green chili, deseeded and halved 50½ tbsp fish sauce 50½ tbsp honey 25¼ bunch oregano, fresh and picked 12⅝ tsp salt 20200 g prawns, shelled and deveined 25¼ lemon 25¼ baguette
Method
Sauté 50½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 25¼ green chili, deseeded and halved Add 50½ tbsp fish sauce Add 50½ tbsp honey Add 25¼ bunch oregano, fresh and picked Cook to combine until sticky Add 20200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 25¼ lemon and 25¼ baguette
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