"Sticky Prawns"

Ingredients

500 red onions, thinly sliced
250 green chili, deseeded and halved
500 tbsp fish sauce
500 tbsp honey
250 bunch oregano, fresh and picked
125 tsp salt
200000 g prawns, shelled and deveined
250 lemon
250 baguette

Method

Sauté 500 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 250 green chili, deseeded and halved
Add 500 tbsp fish sauce
Add 500 tbsp honey
Add 250 bunch oregano, fresh and picked
Cook to combine until sticky
Add 200000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 250 lemon and 250 baguette