"Sticky Prawns"

Ingredients

499½ red onions, thinly sliced
249¾ green chili, deseeded and halved
499½ tbsp fish sauce
499½ tbsp honey
249¾ bunch oregano, fresh and picked
124⅞ tsp salt
199800 g prawns, shelled and deveined
249¾ lemon
249¾ baguette

Method

Sauté 499½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 249¾ green chili, deseeded and halved
Add 499½ tbsp fish sauce
Add 499½ tbsp honey
Add 249¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 199800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 249¾ lemon and 249¾ baguette