Origin: Greekish
Cook: 20m
Serves: - 1001 +
Ingredients
500½ red onions, thinly sliced 250¼ green chili, deseeded and halved 500½ tbsp fish sauce 500½ tbsp honey 250¼ bunch oregano, fresh and picked 125⅛ tsp salt 200200 g prawns, shelled and deveined 250¼ lemon 250¼ baguette
Method
Sauté 500½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 250¼ green chili, deseeded and halved Add 500½ tbsp fish sauce Add 500½ tbsp honey Add 250¼ bunch oregano, fresh and picked Cook to combine until sticky Add 200200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 250¼ lemon and 250¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: