Origin: Greekish
Cook: 20m
Serves: - 1002 +
Ingredients
501 red onions, thinly sliced 250½ green chili, deseeded and halved 501 tbsp fish sauce 501 tbsp honey 250½ bunch oregano, fresh and picked 125¼ tsp salt 200400 g prawns, shelled and deveined 250½ lemon 250½ baguette
Method
Sauté 501 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 250½ green chili, deseeded and halved Add 501 tbsp fish sauce Add 501 tbsp honey Add 250½ bunch oregano, fresh and picked Cook to combine until sticky Add 200400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 250½ lemon and 250½ baguette
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