Origin: Greekish
Cook: 20m
Serves: - 1003 +
Ingredients
501½ red onions, thinly sliced 250¾ green chili, deseeded and halved 501½ tbsp fish sauce 501½ tbsp honey 250¾ bunch oregano, fresh and picked 125⅜ tsp salt 200600 g prawns, shelled and deveined 250¾ lemon 250¾ baguette
Method
Sauté 501½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 250¾ green chili, deseeded and halved Add 501½ tbsp fish sauce Add 501½ tbsp honey Add 250¾ bunch oregano, fresh and picked Cook to combine until sticky Add 200600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 250¾ lemon and 250¾ baguette
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