Origin: Greekish
Cook: 20m
Serves: - 1004 +
Ingredients
502 red onions, thinly sliced 251 green chili, deseeded and halved 502 tbsp fish sauce 502 tbsp honey 251 bunch oregano, fresh and picked 125½ tsp salt 200800 g prawns, shelled and deveined 251 lemon 251 baguette
Method
Sauté 502 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 251 green chili, deseeded and halved Add 502 tbsp fish sauce Add 502 tbsp honey Add 251 bunch oregano, fresh and picked Cook to combine until sticky Add 200800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 251 lemon and 251 baguette
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