Origin: Greekish
Cook: 20m
Serves: - 1005 +
Ingredients
502½ red onions, thinly sliced 251¼ green chili, deseeded and halved 502½ tbsp fish sauce 502½ tbsp honey 251¼ bunch oregano, fresh and picked 125⅝ tsp salt 201000 g prawns, shelled and deveined 251¼ lemon 251¼ baguette
Method
Sauté 502½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 251¼ green chili, deseeded and halved Add 502½ tbsp fish sauce Add 502½ tbsp honey Add 251¼ bunch oregano, fresh and picked Cook to combine until sticky Add 201000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 251¼ lemon and 251¼ baguette
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