Origin: Greekish
Cook: 20m
Serves: - 1006 +
Ingredients
503 red onions, thinly sliced 251½ green chili, deseeded and halved 503 tbsp fish sauce 503 tbsp honey 251½ bunch oregano, fresh and picked 125¾ tsp salt 201200 g prawns, shelled and deveined 251½ lemon 251½ baguette
Method
Sauté 503 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 251½ green chili, deseeded and halved Add 503 tbsp fish sauce Add 503 tbsp honey Add 251½ bunch oregano, fresh and picked Cook to combine until sticky Add 201200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 251½ lemon and 251½ baguette
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