Origin: Greekish
Cook: 20m
Serves: - 1007 +
Ingredients
503½ red onions, thinly sliced 251¾ green chili, deseeded and halved 503½ tbsp fish sauce 503½ tbsp honey 251¾ bunch oregano, fresh and picked 125⅞ tsp salt 201400 g prawns, shelled and deveined 251¾ lemon 251¾ baguette
Method
Sauté 503½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 251¾ green chili, deseeded and halved Add 503½ tbsp fish sauce Add 503½ tbsp honey Add 251¾ bunch oregano, fresh and picked Cook to combine until sticky Add 201400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 251¾ lemon and 251¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: