Origin: Greekish
Cook: 20m
Serves: - 1008 +
Ingredients
504 red onions, thinly sliced 252 green chili, deseeded and halved 504 tbsp fish sauce 504 tbsp honey 252 bunch oregano, fresh and picked 126 tsp salt 201600 g prawns, shelled and deveined 252 lemon 252 baguette
Method
Sauté 504 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 252 green chili, deseeded and halved Add 504 tbsp fish sauce Add 504 tbsp honey Add 252 bunch oregano, fresh and picked Cook to combine until sticky Add 201600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 252 lemon and 252 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: