Origin: Greekish
Cook: 20m
Serves: - 1009 +
Ingredients
504½ red onions, thinly sliced 252¼ green chili, deseeded and halved 504½ tbsp fish sauce 504½ tbsp honey 252¼ bunch oregano, fresh and picked 126⅛ tsp salt 201800 g prawns, shelled and deveined 252¼ lemon 252¼ baguette
Method
Sauté 504½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 252¼ green chili, deseeded and halved Add 504½ tbsp fish sauce Add 504½ tbsp honey Add 252¼ bunch oregano, fresh and picked Cook to combine until sticky Add 201800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 252¼ lemon and 252¼ baguette
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