Origin: Greekish
Cook: 20m
Serves: - 1010 +
Ingredients
505 red onions, thinly sliced 252½ green chili, deseeded and halved 505 tbsp fish sauce 505 tbsp honey 252½ bunch oregano, fresh and picked 126¼ tsp salt 202000 g prawns, shelled and deveined 252½ lemon 252½ baguette
Method
Sauté 505 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 252½ green chili, deseeded and halved Add 505 tbsp fish sauce Add 505 tbsp honey Add 252½ bunch oregano, fresh and picked Cook to combine until sticky Add 202000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 252½ lemon and 252½ baguette
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