Origin: Greekish
Cook: 20m
Serves: - 102 +
Ingredients
51 red onions, thinly sliced 25½ green chili, deseeded and halved 51 tbsp fish sauce 51 tbsp honey 25½ bunch oregano, fresh and picked 12¾ tsp salt 20400 g prawns, shelled and deveined 25½ lemon 25½ baguette
Method
Sauté 51 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 25½ green chili, deseeded and halved Add 51 tbsp fish sauce Add 51 tbsp honey Add 25½ bunch oregano, fresh and picked Cook to combine until sticky Add 20400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 25½ lemon and 25½ baguette
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