Origin: Greekish
Cook: 20m
Serves: - 1011 +
Ingredients
505½ red onions, thinly sliced 252¾ green chili, deseeded and halved 505½ tbsp fish sauce 505½ tbsp honey 252¾ bunch oregano, fresh and picked 126⅜ tsp salt 202200 g prawns, shelled and deveined 252¾ lemon 252¾ baguette
Method
Sauté 505½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 252¾ green chili, deseeded and halved Add 505½ tbsp fish sauce Add 505½ tbsp honey Add 252¾ bunch oregano, fresh and picked Cook to combine until sticky Add 202200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 252¾ lemon and 252¾ baguette
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