Origin: Greekish
Cook: 20m
Serves: - 1012 +
Ingredients
506 red onions, thinly sliced 253 green chili, deseeded and halved 506 tbsp fish sauce 506 tbsp honey 253 bunch oregano, fresh and picked 126½ tsp salt 202400 g prawns, shelled and deveined 253 lemon 253 baguette
Method
Sauté 506 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 253 green chili, deseeded and halved Add 506 tbsp fish sauce Add 506 tbsp honey Add 253 bunch oregano, fresh and picked Cook to combine until sticky Add 202400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 253 lemon and 253 baguette
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