"Sticky Prawns"

Ingredients

506½ red onions, thinly sliced
253¼ green chili, deseeded and halved
506½ tbsp fish sauce
506½ tbsp honey
253¼ bunch oregano, fresh and picked
126⅝ tsp salt
202600 g prawns, shelled and deveined
253¼ lemon
253¼ baguette

Method

Sauté 506½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 253¼ green chili, deseeded and halved
Add 506½ tbsp fish sauce
Add 506½ tbsp honey
Add 253¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 202600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 253¼ lemon and 253¼ baguette