Origin: Greekish
Cook: 20m
Serves: - 1014 +
Ingredients
507 red onions, thinly sliced 253½ green chili, deseeded and halved 507 tbsp fish sauce 507 tbsp honey 253½ bunch oregano, fresh and picked 126¾ tsp salt 202800 g prawns, shelled and deveined 253½ lemon 253½ baguette
Method
Sauté 507 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 253½ green chili, deseeded and halved Add 507 tbsp fish sauce Add 507 tbsp honey Add 253½ bunch oregano, fresh and picked Cook to combine until sticky Add 202800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 253½ lemon and 253½ baguette
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