Origin: Greekish
Cook: 20m
Serves: - 1015 +
Ingredients
507½ red onions, thinly sliced 253¾ green chili, deseeded and halved 507½ tbsp fish sauce 507½ tbsp honey 253¾ bunch oregano, fresh and picked 126⅞ tsp salt 203000 g prawns, shelled and deveined 253¾ lemon 253¾ baguette
Method
Sauté 507½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 253¾ green chili, deseeded and halved Add 507½ tbsp fish sauce Add 507½ tbsp honey Add 253¾ bunch oregano, fresh and picked Cook to combine until sticky Add 203000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 253¾ lemon and 253¾ baguette
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