"Sticky Prawns"

Ingredients

508 red onions, thinly sliced
254 green chili, deseeded and halved
508 tbsp fish sauce
508 tbsp honey
254 bunch oregano, fresh and picked
127 tsp salt
203200 g prawns, shelled and deveined
254 lemon
254 baguette

Method

Sauté 508 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 254 green chili, deseeded and halved
Add 508 tbsp fish sauce
Add 508 tbsp honey
Add 254 bunch oregano, fresh and picked
Cook to combine until sticky
Add 203200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 254 lemon and 254 baguette