Origin: Greekish
Cook: 20m
Serves: - 1017 +
Ingredients
508½ red onions, thinly sliced 254¼ green chili, deseeded and halved 508½ tbsp fish sauce 508½ tbsp honey 254¼ bunch oregano, fresh and picked 127⅛ tsp salt 203400 g prawns, shelled and deveined 254¼ lemon 254¼ baguette
Method
Sauté 508½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 254¼ green chili, deseeded and halved Add 508½ tbsp fish sauce Add 508½ tbsp honey Add 254¼ bunch oregano, fresh and picked Cook to combine until sticky Add 203400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 254¼ lemon and 254¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: